Puy Lentil Salad
A healthy salad made with special French green lentils, crunchy apples, and roasted tomatoes. What's in it?- Puy lentils – Small, dark green lentils from France that stay firm and don't get mushy when cooked.
Crostini
Toasted bread slices topped with earthy mushrooms and a warm, melted cheese sauce. What's in it?- Porcini mushroom – Wild mushrooms known for their strong, nutty, and woody flavor.
- Parmigiano – A very hard, aged Italian cheese with a sharp taste.
- Fondue – A French technique where cheese is melted into a smooth, dipping sauce.
Pescatich Saladata Liver Pâté
A smooth, spreadable meat paste served with crunchy bread, apple, and grilled garnish. What's in it?- Pâté – A smooth, creamy paste made from meat or liver.
- Leek – A vegetable that looks like a giant green onion but tastes milder.
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